Crafted for the
discerning palate

Our signature. Bourbon, house-made demerara, Angostura bitters, and a flamed orange peel. The drink that started it all.

Gin, Campari, and our house plum reduction. Deep, bittersweet, and unmistakably ours — served on a large cube.

Bourbon, fresh lemon, honey syrup, and a float of amber ale. Foamy, tart, and finished with aromatic bitters.

Vodka, coffee liqueur, and a whisper of vanilla. Shaken, not stirred — served chilled in a glass that's been waiting for you.

Rotating taps featuring the best Orange County breweries. Ask your server for tonight's pour — always cold, always fresh.

Craft shrubs, house sodas, and mocktails that don't apologize. The Golden Tonic and the Berry Fizz are crowd favorites.

Sourdough from the local bakery, smashed avocado, radish, microgreens, and a drizzle of aged balsamic. Simple, done right.

Curated cheeses, cured meats, fig compote, and house crackers. Built for sharing — or not. We won't judge.

Fontina, gruyère, and roasted garlic on sourdough. Served with a side of tomato basil soup — the perfect pairing.

Rotating selection featuring local ingredients. Turkey pesto, the Mediterranean, or whatever the kitchen is proud of today.

Chocolate torte, lemon tart, or seasonal fruit crumble. Made in-house, displayed daily — ask about what's fresh.

Seasonal greens with local produce, house vinaigrette, and add-ons like grilled chicken or roasted beets.